దొండకాయ పచ్చడి Dondakaya pachadi

Ingredients:

2 handfuls dondakaya
1/2 onion
1 and 1/2 green chilis
3 red chilis
handful mint
1/2 inch ginger
2 cloves garlic
tempering - urad dal, channa dal, etc.
tamarind
3 cashews
1 tbsp dry coconut
Procedure:
Heat the oil. In this order add the tempering, cashews, ginger, garlic, red chili, green chili, onion. Add dondakaya, tamarind, salt, and everything else. Put on the lid. Cook it 3/4ths done. Cool it, and grind. Optional, add more coconut.