Sunundalu

Ingredients
coconut

whole urad dal
honey
raisins
barley grains
wheat grains
brown rice grains
cardamom

Procedure
Roast the urad dals and pour into a bowl. Then roast all the grains together. Grind the urad dal in a mixy to a fine powder. Grind the grains to a fine powder also. Grind the raisins until slightly pasty. Roast the fresh coconut. Crush the cardomom seeds. Mix everything in a large bowl. Add honey until it becomes sticky, and then form small laddoos or balls.